Ingredients (6 servings)
- 2 lbchicken breast, cut into chunks
- 1/2 cupyogurt, plain Greek
- 2 tspgaram masala
- 28 ozcrushed tomatoes, canned
- 1/2 cupheavy cream
- 1 largeonion, diced
- 1 tbspginger, minced
- 4 clovesgarlic, minced
Instructions
- 1
Marinate chicken in yogurt, garam masala, and salt for 30 minutes
30min - 2
Cook chicken in batches until browned, remove and set aside
8min - 3
Sauté onion, ginger, and garlic until fragrant
5min - 4
Add tomatoes and spices, simmer for 15 minutes
15min - 5
Return chicken to pan, add cream, simmer until tender
12min - 6
Garnish with cilantro and serve with basmati rice
2min
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Everything you need to know about making Indian Butter Chicken
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