Ingredients (6 servings)
- 14.29 ozground beef
- 7.14 ozground pork
- 3.57 ozbreadcrumbs
- 4.07 fl ozmilk
- 1 largeegg
- 1 smallonion, finely diced
- 1/2 tspallspice
- 1/4 tspwhite pepper
- 1 tspsalt
- 3 tbspbutter
- 3 tbspflour
- 1.69 cupsbeef stock
- 4.07 fl ozheavy cream
- 1 tbspsoy sauce
- 4 tbsplingonberry jam
Instructions
- 1
Soak breadcrumbs in milk for 10 minutes.
10min - 2
Mix ground meats, soaked breadcrumbs, egg, onion, and seasonings.
5min - 3
Form mixture into 24 small meatballs with wet hands.
10min - 4
Brown meatballs in batches in large pan, about 8 minutes total.
8min - 5
Remove meatballs and make gravy: melt butter, whisk in flour.
2min - 6
Gradually add stock, whisking constantly until smooth.
3min - 7
Add cream and soy sauce, return meatballs to simmer 5 minutes.
7min - 8
Serve with lingonberry jam and boiled potatoes.
2min
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Everything you need to know about making Swedish Meatballs
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