Stuffed Bell Peppers
Savor flavorful bell peppers, ground beef, and cooked rice in this mediterranean dinner that brings impressive presentation. The mediterranean approach to bell peppers, ground beef, and cooked rice brings out flavors you'll crave again. Try it once and you'll understand why it's so beloved.
Time Breakdown
Ingredients (4 servings)
- 4 largebell peppersany color, tops cut and seeds removed
- 1 poundground beef80/20 blend
- 1 cupcooked ricewhite or brown
- 1 mediumoniondiced
- 3 clovesgarlicminced
- 1 candiced tomatoes14.5 oz, drained
- 1/2 cuptomato sauce
- 1 cupmozzarella cheeseshredded, divided
- 2 tablespoonsfresh parsleychopped
- 1 teaspoondried oregano
- 1 teaspoondried basil
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 tablespoonolive oil
- 1/2 cupwaterfor baking dish
Instructions
- 1
Preheat oven to 375°F and lightly oil a baking dish.
5min - 2
Cut tops off peppers and remove seeds and membranes.
5min - 3
If peppers won't stand, trim a thin slice from bottom.
2min - 4
Heat olive oil in large skillet over medium heat.
2min - 5
Cook onion until softened, about 5 minutes.
5min - 6
Add ground beef and garlic, cook until beef is browned.
6min - 7
Stir in diced tomatoes, rice, herbs, salt, and pepper.
3min - 8
Add half the cheese and mix well, cook 2 minutes more.
2min - 9
Stuff peppers with beef mixture, place in baking dish.
5min - 10
Add water to dish, cover with foil, bake 25 minutes.
25min - 11
Remove foil, top with remaining cheese, bake 10 minutes uncovered.
10min - 12
Let rest 5 minutes before serving.
5min
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