Simple Spaghetti Carbonara
Create magic in the kitchen with spaghetti, pancetta, and eggs prepared italian-style. Each bite delivers crowd-pleasing appeal with perfectly balanced seasonings. Great for entertaining guests, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (4 servings)
- 14.29 ozspaghetti
- 5.36 ozpancetta, diced
- 3 largeeggs
- 3.57 ozpecorino romano cheese, grated
- 1 tspblack pepper, freshly ground
- 0saltfor pasta water
Instructions
- 1
Bring a large pot of salted water to boil
5min - 2
Cook spaghetti according to package directions until al dente
10min - 3
While pasta cooks, cook pancetta in a large pan until crispy
8min - 4
In a bowl, whisk together eggs, cheese, and black pepper
2min - 5
Add drained hot pasta to the pan with pancetta
1min - 6
Remove from heat and quickly stir in egg mixture, adding pasta water as needed
2min - 7
Serve immediately with extra cheese and black pepper
1min
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