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One-Pot Shrimp Skillet

Transform simple shrimp, zucchini, and spinach into a zesty italian dinner. Shrimp takes center stage with supporting flavors that complement perfectly. The perfect addition to your regular dinner rotation.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:20min

Ingredients (8 servings)

  • 1 lbshrimp, peeled and deveined
  • 2 mediumzucchini, sliced
  • 2 cupsspinach, fresh
  • 1 teaspoonsalt
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making One-Pot Shrimp Skillet

How long does it take to make One-Pot Shrimp Skillet?

This One-Pot Shrimp Skillet recipe takes approximately 25 minutes total, with 5 minutes of prep time and 20 minutes of cooking time.

How many servings does this One-Pot Shrimp Skillet recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this One-Pot Shrimp Skillet recipe beginner-friendly?

Yes! This One-Pot Shrimp Skillet recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this One-Pot Shrimp Skillet authentic italian?

This One-Pot Shrimp Skillet recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make One-Pot Shrimp Skillet ahead of time?

Yes, One-Pot Shrimp Skillet can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover One-Pot Shrimp Skillet?

Store leftover One-Pot Shrimp Skillet in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this One-Pot Shrimp Skillet recipe?

Yes, many ingredients in One-Pot Shrimp Skillet can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with One-Pot Shrimp Skillet?

One-Pot Shrimp Skillet pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make One-Pot Shrimp Skillet?

To make One-Pot Shrimp Skillet, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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