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Baked Herb Fish

Celebrate italian cuisine with this restaurant-quality dish showcasing chicken breast, broccoli, and celery. Chicken breast becomes tender and juicy and incredibly flavorful. Great for special gatherings, whether you're new to cooking or experienced.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (8 servings)

  • 1 1/2 lbschicken breast, diced
  • 2 mediumbroccoli, chopped
  • 1 1/2 mediumcelery
  • 1/2 cupspinach, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    7min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    7min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    10min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Baked Herb Fish

How long does it take to make Baked Herb Fish?

This Baked Herb Fish recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Baked Herb Fish recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Baked Herb Fish recipe beginner-friendly?

Yes! This Baked Herb Fish recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Baked Herb Fish authentic italian?

This Baked Herb Fish recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Baked Herb Fish ahead of time?

Yes, Baked Herb Fish can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Baked Herb Fish?

Store leftover Baked Herb Fish in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Baked Herb Fish recipe?

Yes, many ingredients in Baked Herb Fish can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Baked Herb Fish?

Baked Herb Fish pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Baked Herb Fish?

To make Baked Herb Fish, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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