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Sautéed Buffalo Beef

Elevate your side_dish with ground beef, carrots, and broccoli prepared in authentic french style. Fresh ground beef, carrots, and broccoli make all the difference in this outstanding dish. Ideal for meal prep, this dish consistently impresses.

Total Time
30min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:25min
Cuisine:
French
Meal Type:
Side Dish

Ingredients (8 servings)

  • 1 1/2 lbsground beef
  • 1 1/2 mediumcarrots, diced
  • 1/2 mediumbroccoli
  • 1 mediumbell pepper
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    25min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Sautéed Buffalo Beef

How long does it take to make Sautéed Buffalo Beef?

This Sautéed Buffalo Beef recipe takes approximately 30 minutes total, with 5 minutes of prep time and 25 minutes of cooking time.

How many servings does this Sautéed Buffalo Beef recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Sautéed Buffalo Beef recipe beginner-friendly?

Yes! This Sautéed Buffalo Beef recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Sautéed Buffalo Beef authentic french?

This Sautéed Buffalo Beef recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Sautéed Buffalo Beef ahead of time?

Yes, Sautéed Buffalo Beef can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Sautéed Buffalo Beef?

Store leftover Sautéed Buffalo Beef in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Sautéed Buffalo Beef recipe?

Yes, many ingredients in Sautéed Buffalo Beef can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Sautéed Buffalo Beef?

To make Sautéed Buffalo Beef, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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