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Pork Sautéed Buffalo

Indulge in aromatic pork tenderloin, carrots, and broccoli paired with aromatic french seasonings. Ready in just 30 minutes, this easy recipe works great for special gatherings. The perfect addition to your regular side_dish rotation.

Total Time
30min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:25min
Cuisine:
French
Meal Type:
Side Dish

Ingredients (8 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 1 1/2 mediumcarrots, diced
  • 1/2 mediumbroccoli
  • 1 mediumbell pepper
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    25min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Pork Sautéed Buffalo

How long does it take to make Pork Sautéed Buffalo?

This Pork Sautéed Buffalo recipe takes approximately 30 minutes total, with 5 minutes of prep time and 25 minutes of cooking time.

How many servings does this Pork Sautéed Buffalo recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Sautéed Buffalo recipe beginner-friendly?

Yes! This Pork Sautéed Buffalo recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Sautéed Buffalo authentic french?

This Pork Sautéed Buffalo recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Pork Sautéed Buffalo ahead of time?

Yes, Pork Sautéed Buffalo can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Sautéed Buffalo?

Store leftover Pork Sautéed Buffalo in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Sautéed Buffalo recipe?

Yes, many ingredients in Pork Sautéed Buffalo can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Sautéed Buffalo?

To make Pork Sautéed Buffalo, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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