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Roasted Brussels Sprouts

Enjoy restaurant-quality american side_dish with Brussels sprouts, olive oil, and garlic as the star. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Try it once and you'll understand why it's so beloved.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
American
Meal Type:
Side Dish

Ingredients (6 servings)

  • 1 1/2 poundsBrussels sprouts
    trimmed and halved
  • 3 tablespoonsolive oil
  • 3 clovesgarlic
    minced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsbalsamic vinegar
  • 1 tablespoonhoney
  • 1/4 teaspoonred pepper flakes
    optional
  • 1/4 cupparmesan cheese
    grated, optional

Instructions

  1. 1

    Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

    2min
  2. 2

    Trim Brussels sprouts and cut in half through the stem end.

    5min
  3. 3

    In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper.

    2min
  4. 4

    Arrange cut-side down on prepared baking sheet in a single layer.

    2min
  5. 5

    Roast for 20-25 minutes until edges are golden brown and crispy.

    25min
  6. 6

    Meanwhile, whisk together balsamic vinegar and honey in a small bowl.

    1min
  7. 7

    Drizzle balsamic mixture over roasted Brussels sprouts.

    1min
  8. 8

    Sprinkle with red pepper flakes and parmesan if using. Serve immediately.

    1min

Frequently Asked Questions

Everything you need to know about making Roasted Brussels Sprouts

How long does it take to make Roasted Brussels Sprouts?

This Roasted Brussels Sprouts recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Roasted Brussels Sprouts recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Roasted Brussels Sprouts recipe beginner-friendly?

Yes! This Roasted Brussels Sprouts recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Roasted Brussels Sprouts authentic american?

This Roasted Brussels Sprouts recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Roasted Brussels Sprouts ahead of time?

Yes, Roasted Brussels Sprouts can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Roasted Brussels Sprouts?

Store leftover Roasted Brussels Sprouts in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Roasted Brussels Sprouts recipe?

Yes, many ingredients in Roasted Brussels Sprouts can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Roasted Brussels Sprouts?

To make Roasted Brussels Sprouts, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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