Dinner Rolls
Elevate your side_dish with warm water, active dry yeast, and sugar prepared in authentic american style. Warm water becomes delightfully crispy and incredibly flavorful. The kind of dish that brings comfort and satisfaction and smiles to your table.
Time Breakdown
Ingredients (12 servings)
- 1 cupwarm water110°F
- 1 packet (2.25 tsp)active dry yeast
- 2 tablespoonssugardivided
- 3 cupsall-purpose flour
- 1 teaspoonsalt
- 1 largeegg
- 3 tablespoonsbuttermelted and cooled
- 1 spraycooking sprayfor bowl and pan
- 2 tablespoonsbuttermelted, for brushing
Instructions
- 1
In a small bowl, combine warm water, yeast, and 1 tablespoon sugar. Let stand 5 minutes until foamy.
5min - 2
In a large bowl, whisk together flour, remaining sugar, and salt.
2min - 3
Add yeast mixture, egg, and 3 tablespoons melted butter to flour mixture.
2min - 4
Mix until a soft dough forms, then knead on floured surface for 5 minutes until smooth.
8min - 5
Place in greased bowl, cover, and let rise in warm place for 1 hour until doubled.
1h - 6
Punch down dough and divide into 12 equal pieces.
3min - 7
Shape each piece into a ball and place in greased 9x13 inch pan.
5min - 8
Cover and let rise 45 minutes until doubled again.
45min - 9
Preheat oven to 375°F (190°C). Brush tops with melted butter.
2min - 10
Bake 12-15 minutes until golden brown. Brush with more butter while warm.
15min
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