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Rice Porridge (Congee)

Elevate your breakfast with rice, olive oil, and salt prepared in authentic chinese style. The aromatic blend of rice, olive oil, and salt fills your kitchen with enticing scents. Pair with seasonal sides to round out the meal beautifully.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Chinese
Meal Type:
Breakfast

Ingredients (4 servings)

  • 1 lbrice
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Rice Porridge (Congee)

How long does it take to make Rice Porridge (Congee)?

This Rice Porridge (Congee) recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Rice Porridge (Congee) recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Rice Porridge (Congee) recipe beginner-friendly?

Yes! This Rice Porridge (Congee) recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Rice Porridge (Congee) authentic chinese?

This Rice Porridge (Congee) recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Rice Porridge (Congee) ahead of time?

Yes, Rice Porridge (Congee) can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Rice Porridge (Congee)?

Store leftover Rice Porridge (Congee) in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Rice Porridge (Congee) recipe?

Yes, many ingredients in Rice Porridge (Congee) can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Rice Porridge (Congee) good for meal prep breakfasts?

Absolutely! Rice Porridge (Congee) is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Rice Porridge (Congee)?

To make Rice Porridge (Congee), you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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