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Beef Rice Porridge (congee)

Elevate your breakfast with ground beef, rice, and olive oil prepared in authentic chinese style. The chinese approach to ground beef, rice, and olive oil brings out flavors you'll crave again. A go-to recipe you'll return to time and again for its reliability.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Chinese
Meal Type:
Breakfast

Ingredients (4 servings)

  • 1 1/2 lbsground beef
  • 1 lbrice
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Beef Rice Porridge (congee)

How long does it take to make Beef Rice Porridge (congee)?

This Beef Rice Porridge (congee) recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Beef Rice Porridge (congee) recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Rice Porridge (congee) recipe beginner-friendly?

Yes! This Beef Rice Porridge (congee) recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Rice Porridge (congee) authentic chinese?

This Beef Rice Porridge (congee) recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Beef Rice Porridge (congee) ahead of time?

Yes, Beef Rice Porridge (congee) can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Rice Porridge (congee)?

Store leftover Beef Rice Porridge (congee) in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Rice Porridge (congee) recipe?

Yes, many ingredients in Beef Rice Porridge (congee) can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Beef Rice Porridge (congee) good for meal prep breakfasts?

Absolutely! Beef Rice Porridge (congee) is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Beef Rice Porridge (congee)?

To make Beef Rice Porridge (congee), you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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