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Chicken Rice Porridge (congee)

Celebrate chinese cuisine with this tender dish showcasing chicken breast, rice, and olive oil. Each bite delivers restaurant-quality taste with perfectly balanced seasonings. Try it once and you'll understand why it's so beloved.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Chinese
Meal Type:
Breakfast

Ingredients (4 servings)

  • 1 1/2 lbschicken breast, diced
  • 1 lbrice
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Chicken Rice Porridge (congee)

How long does it take to make Chicken Rice Porridge (congee)?

This Chicken Rice Porridge (congee) recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Chicken Rice Porridge (congee) recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken Rice Porridge (congee) recipe beginner-friendly?

Yes! This Chicken Rice Porridge (congee) recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken Rice Porridge (congee) authentic chinese?

This Chicken Rice Porridge (congee) recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Chicken Rice Porridge (congee) ahead of time?

Yes, Chicken Rice Porridge (congee) can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken Rice Porridge (congee)?

Store leftover Chicken Rice Porridge (congee) in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken Rice Porridge (congee) recipe?

Yes, many ingredients in Chicken Rice Porridge (congee) can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Chicken Rice Porridge (congee) good for meal prep breakfasts?

Absolutely! Chicken Rice Porridge (congee) is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Chicken Rice Porridge (congee)?

To make Chicken Rice Porridge (congee), you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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