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Italian Vegetable Frittata

Savor tender large eggs, zucchini, and bell pepper in this italian breakfast that brings crowd-pleasing appeal. Ready in just 40 minutes, this easy recipe works great for holiday celebrations. Try it once and you'll understand why it's so beloved.

Total Time
40min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Italian
Meal Type:
Breakfast

Ingredients (6 servings)

  • 8 eggslarge eggs
  • 1 mediumzucchini
    diced
  • 1 largebell pepper
    diced
  • 1 smallyellow onion
    diced
  • 3 clovesgarlic
    minced
  • 1/4 cupfresh basil
    chopped
  • 2 tablespoonsfresh parsley
    chopped
  • 1/2 cupParmesan cheese
    grated
  • 1/2 cupmozzarella cheese
    shredded
  • 1/4 cupheavy cream
  • 3 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven to 375F.

    3min
  2. 2

    Heat olive oil in 10-inch oven-safe skillet over medium heat.

    2min
  3. 3

    Add onion and bell pepper, cook until softened, 5 minutes.

    5min
  4. 4

    Add zucchini and garlic, cook 3 minutes more.

    3min
  5. 5

    Beat eggs with cream, salt, pepper, and half the herbs.

    2min
  6. 6

    Pour egg mixture over vegetables in skillet.

    1min
  7. 7

    Sprinkle with both cheeses and remaining herbs.

    2min
  8. 8

    Cook on stovetop 3 minutes until edges start to set.

    3min
  9. 9

    Transfer to oven and bake 15-20 minutes until center is set.

    18min
  10. 10

    Let cool 5 minutes, cut into wedges and serve.

    5min

Frequently Asked Questions

Everything you need to know about making Italian Vegetable Frittata

How long does it take to make Italian Vegetable Frittata?

This Italian Vegetable Frittata recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Italian Vegetable Frittata recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Italian Vegetable Frittata recipe beginner-friendly?

Yes! This Italian Vegetable Frittata recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Italian Vegetable Frittata authentic italian?

This Italian Vegetable Frittata recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Italian Vegetable Frittata ahead of time?

Yes, Italian Vegetable Frittata can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Italian Vegetable Frittata?

Store leftover Italian Vegetable Frittata in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Italian Vegetable Frittata recipe?

Yes, many ingredients in Italian Vegetable Frittata can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Italian Vegetable Frittata good for meal prep breakfasts?

Absolutely! Italian Vegetable Frittata is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Italian Vegetable Frittata?

To make Italian Vegetable Frittata, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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