Italian Frittata with Tomatoes and Basil
Celebrate italian cuisine with this aromatic dish showcasing eggs, milk, and cherry tomatoes. The aromatic blend of eggs, milk, and cherry tomatoes fills your kitchen with enticing scents. The perfect addition to your regular breakfast rotation.
Time Breakdown
Ingredients (6 servings)
- 8 wholeeggs, beaten
- 1/4 cupmilk
- 1 cupcherry tomatoes, halved
- 1/4 cupfresh basil, chopped
- 1/2 cupparmesan cheese, grated
- 2 tablespoonsolive oil
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
Instructions
- 1
Preheat oven to 375°F. Grease a 9-inch oven-safe skillet with olive oil.
2min - 2
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
3min - 3
Stir in tomatoes, basil, and half of the parmesan cheese into the egg mixture.
2min - 4
Pour mixture into the prepared skillet and sprinkle remaining parmesan on top.
1min - 5
Bake for 18-20 minutes until eggs are set and top is lightly golden.
20min - 6
Let cool for 5 minutes, slice into wedges and serve warm.
5min
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