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Tofu Italian Ricotta Banana Pancakes

Transform simple tofu, all-purpose flour, and ricotta cheese into a irresistible italian breakfast. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Great for casual dining, whether you're new to cooking or experienced.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
Italian
Meal Type:
Breakfast

Ingredients (4 servings)

  • 14 oztofu, cubed
  • 1 cupall-purpose flour
  • 1 cupricotta cheese
    whole milk
  • 2 mediumripe bananas, mashed
  • 2 wholeeggs
  • 1/2 cupmilk
  • 2 tablespoonssugar
  • 2 teaspoonsbaking powder
  • 1 teaspoonvanilla extract
  • 1/4 teaspoonsalt
  • 3 tablespoonsbutter, melted
    plus more for cooking

Instructions

  1. 1

    In a large bowl, whisk together flour, baking powder, sugar, and salt.

    2min
  2. 2

    In another bowl, whisk together ricotta, mashed bananas, eggs, milk, melted butter, and vanilla until smooth.

    3min
  3. 3

    Pour wet ingredients into dry ingredients and gently fold together until just combined. Small lumps are okay - don't overmix.

    2min
  4. 4

    Heat a griddle or large skillet over medium heat and add a small pat of butter. Pour 1/4 cup batter for each pancake.

    1min
  5. 5

    Cook until bubbles form on surface and edges look set, about 3 minutes. Flip and cook another 2-3 minutes until golden brown.

    12min
  6. 6

    Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.

    1min

Frequently Asked Questions

Everything you need to know about making Tofu Italian Ricotta Banana Pancakes

How long does it take to make Tofu Italian Ricotta Banana Pancakes?

This Tofu Italian Ricotta Banana Pancakes recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Tofu Italian Ricotta Banana Pancakes recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Italian Ricotta Banana Pancakes recipe beginner-friendly?

Yes! This Tofu Italian Ricotta Banana Pancakes recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Italian Ricotta Banana Pancakes authentic italian?

This Tofu Italian Ricotta Banana Pancakes recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Tofu Italian Ricotta Banana Pancakes ahead of time?

Yes, Tofu Italian Ricotta Banana Pancakes can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Italian Ricotta Banana Pancakes?

Store leftover Tofu Italian Ricotta Banana Pancakes in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Italian Ricotta Banana Pancakes recipe?

Yes, many ingredients in Tofu Italian Ricotta Banana Pancakes can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Tofu Italian Ricotta Banana Pancakes good for meal prep breakfasts?

Absolutely! Tofu Italian Ricotta Banana Pancakes is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Tofu Italian Ricotta Banana Pancakes?

To make Tofu Italian Ricotta Banana Pancakes, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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