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Italian Breakfast Frittata

Transform simple eggs, mozzarella cheese, and cherry tomatoes into a vibrant italian breakfast. Fresh eggs, mozzarella cheese, and cherry tomatoes make all the difference in this outstanding dish. Great for busy weeknights, whether you're new to cooking or experienced.

Total Time
23min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:8min
Cook:15min
Cuisine:
Italian
Meal Type:
Breakfast

Ingredients (6 servings)

  • 8 largeeggs
    beaten
  • 1 cupmozzarella cheese
    shredded
  • 1 cupcherry tomatoes
    halved
  • 2 cupsbaby spinach
    packed
  • 1/4 cupfresh basil
    chopped
  • 1/4 cupred onion
    diced small
  • 1/4 cupheavy cream
  • 2 tablespoonsolive oil
  • 2 clovesgarlic cloves
    minced
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/4 cupParmesan cheese
    grated, for serving

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Heat olive oil in a 10-inch oven-safe skillet over medium heat.

    2min
  2. 2

    Add red onion and cook for 2 minutes until softened. Add garlic and cook 30 seconds more.

    3min
  3. 3

    Add spinach and cook until wilted, about 1 minute. Add cherry tomatoes.

    2min
  4. 4

    In a bowl, whisk eggs with cream, salt, and pepper. Pour into skillet over vegetables.

    2min
  5. 5

    Sprinkle mozzarella cheese and fresh basil evenly over eggs. Cook for 2 minutes without stirring.

    2min
  6. 6

    Transfer skillet to oven and bake for 12-15 minutes until eggs are set and top is lightly golden.

    15min
  7. 7

    Let cool for 3 minutes. Sprinkle with Parmesan and slice into wedges to serve.

    3min

Frequently Asked Questions

Everything you need to know about making Italian Breakfast Frittata

How long does it take to make Italian Breakfast Frittata?

This Italian Breakfast Frittata recipe takes approximately 23 minutes total, with 8 minutes of prep time and 15 minutes of cooking time.

How many servings does this Italian Breakfast Frittata recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Italian Breakfast Frittata recipe beginner-friendly?

Yes! This Italian Breakfast Frittata recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Italian Breakfast Frittata authentic italian?

This Italian Breakfast Frittata recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Italian Breakfast Frittata ahead of time?

Yes, Italian Breakfast Frittata can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Italian Breakfast Frittata?

Store leftover Italian Breakfast Frittata in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Italian Breakfast Frittata recipe?

Yes, many ingredients in Italian Breakfast Frittata can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Italian Breakfast Frittata good for meal prep breakfasts?

Absolutely! Italian Breakfast Frittata is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Italian Breakfast Frittata?

To make Italian Breakfast Frittata, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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