Fudgy Chocolate Brownies
Bring wholesome nutrition to your table with this restaurant-quality combination of unsalted butter, dark chocolate, and granulated sugar. Unsalted butter becomes beautifully seared and incredibly flavorful. This restaurant-quality dish becomes a family favorite after just one bite.
Time Breakdown
Ingredients (8 servings)
- 1/2 cupunsalted butter
- 4 ouncesdark chocolatechopped
- 1 cupgranulated sugar
- 2 eggslarge eggs
- 1 teaspoonvanilla extract
- 1/2 cupall-purpose flour
- 1/4 cupunsweetened cocoa powder
- 1/4 teaspoonsalt
- 1/2 cupchocolate chipsoptional
- 1/2 cupchopped walnutsoptional
Instructions
- 1
Preheat oven to 350F. Grease 8x8 inch baking pan.
3min - 2
Melt butter and chopped chocolate in double boiler until smooth.
5min - 3
Remove from heat and whisk in sugar until combined.
2min - 4
Beat in eggs one at a time, then vanilla.
2min - 5
Sift together flour, cocoa powder, and salt.
2min - 6
Fold dry ingredients into chocolate mixture until just combined.
2min - 7
Fold in chocolate chips and nuts if using.
1min - 8
Pour batter into prepared pan and spread evenly.
2min - 9
Bake 25-30 minutes until toothpick has a few moist crumbs.
28min - 10
Cool completely in pan before cutting into squares.
1h
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