Chocolate Chip Cookie Bars
Create magic in the kitchen with all-purpose flour, baking soda, and salt prepared american-style. The combination of all-purpose flour, baking soda, and salt creates a harmonious blend of textures and tastes. The perfect addition to your regular dessert rotation.
Time Breakdown
Ingredients (12 servings)
- 2 1/4 cupsall-purpose flour
- 1 teaspoonbaking soda
- 1 teaspoonsalt
- 1 cupbuttersoftened
- 3/4 cupgranulated sugar
- 3/4 cupbrown sugarpacked
- 2 teaspoonsvanilla extract
- 2 largeeggs
- 2 cupssemi-sweet chocolate chips
- 1 spraycooking sprayfor pan
Instructions
- 1
Preheat oven to 375°F (190°C). Spray a 9x13 inch baking pan with cooking spray.
2min - 2
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
2min - 3
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3min - 4
Beat in vanilla extract and eggs one at a time until well combined.
2min - 5
Gradually mix in the flour mixture until just combined - don't overmix.
2min - 6
Fold in chocolate chips until evenly distributed.
1min - 7
Press dough evenly into the prepared baking pan.
3min - 8
Bake for 23-25 minutes until golden brown around edges but center still looks slightly underbaked.
25min - 9
Cool completely in pan before cutting into bars, about 1 hour.
1h
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