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Carnitas Tacos

Experience robust mexican flavors with pork shoulder, corn tortillas, and white onion prepared to perfection. Traditional mexican spices enhance the natural flavors beautifully. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
3h 15min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:3h
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (6 servings)

  • 3 poundspork shoulder
    cut into large chunks
  • 12 tortillascorn tortillas
  • 1 mediumwhite onion
    finely diced
  • 1/2 cupcilantro
    chopped
  • 3 limeslime
    cut into wedges
  • 1 cupsalsa verde
  • 1 orangeorange
    juiced
  • 4 clovesgarlic
    minced
  • 2 leavesbay leaves
  • 1 teaspooncumin
  • 1 teaspoonoregano
  • 1 tablespoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonslard or oil

Instructions

  1. 1

    Season pork chunks generously with salt, pepper, cumin, and oregano.

    5min
  2. 2

    Heat lard in large Dutch oven over medium-high heat.

    3min
  3. 3

    Brown pork chunks on all sides, about 10 minutes total.

    10min
  4. 4

    Add garlic, orange juice, and bay leaves to pot.

    2min
  5. 5

    Add enough water to barely cover pork.

    2min
  6. 6

    Bring to boil, reduce heat, cover and simmer 2.5-3 hours.

    3h
  7. 7

    Remove lid, increase heat to medium-high.

    1min
  8. 8

    Cook until liquid evaporates and pork starts to crisp, 15 minutes.

    15min
  9. 9

    Shred pork with forks, mix crispy bits throughout.

    5min
  10. 10

    Warm tortillas and serve with onion, cilantro, lime, and salsa.

    3min

Frequently Asked Questions

Everything you need to know about making Carnitas Tacos

How long does it take to make Carnitas Tacos?

This Carnitas Tacos recipe takes approximately 195 minutes total, with 15 minutes of prep time and 180 minutes of cooking time.

How many servings does this Carnitas Tacos recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Carnitas Tacos recipe beginner-friendly?

Yes! This Carnitas Tacos recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Carnitas Tacos authentic mexican?

This Carnitas Tacos recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Carnitas Tacos ahead of time?

Yes, Carnitas Tacos can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Carnitas Tacos?

Store leftover Carnitas Tacos in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Carnitas Tacos recipe?

Yes, many ingredients in Carnitas Tacos can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Carnitas Tacos?

Carnitas Tacos pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Carnitas Tacos?

To make Carnitas Tacos, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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