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Street Tacos

Savor delicate flank steak, small corn tortillas, and white onion in this mexican dinner that brings restaurant-quality taste. The combination of flank steak, small corn tortillas, and white onion creates a harmonious blend of textures and tastes. This delicate dish becomes a family favorite after just one bite.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:15min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 poundflank steak
    thinly sliced against grain
  • 12 tortillassmall corn tortillas
    4-inch size
  • 1 smallwhite onion
    finely diced
  • 1/2 cupcilantro
    chopped
  • 3 limeslime
    cut into wedges
  • 1/2 cupsalsa verde
  • 1/4 cupMexican crema
    or sour cream
  • 3 clovesgarlic
    minced
  • 1 teaspooncumin
  • 1 teaspoonchili powder
  • 1/2 teaspoonoregano
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 2 tablespoonslime juice

Instructions

  1. 1

    Marinate sliced steak with garlic, cumin, chili powder, oregano, salt, pepper, and lime juice for 15 minutes.

    15min
  2. 2

    Heat olive oil in large skillet over high heat.

    2min
  3. 3

    Cook marinated steak in single layer, 2-3 minutes per side.

    6min
  4. 4

    Remove steak, let rest 5 minutes, then slice thinly.

    5min
  5. 5

    Warm tortillas in dry skillet, 30 seconds per side.

    3min
  6. 6

    Place 2-3 tortillas overlapping on each plate.

    1min
  7. 7

    Fill each tortilla with sliced steak.

    2min
  8. 8

    Top with diced onion and cilantro.

    2min
  9. 9

    Serve with lime wedges, salsa verde, and crema.

    1min

Frequently Asked Questions

Everything you need to know about making Street Tacos

How long does it take to make Street Tacos?

This Street Tacos recipe takes approximately 35 minutes total, with 20 minutes of prep time and 15 minutes of cooking time.

How many servings does this Street Tacos recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Street Tacos recipe beginner-friendly?

Yes! This Street Tacos recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Street Tacos authentic mexican?

This Street Tacos recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Street Tacos ahead of time?

Yes, Street Tacos can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Street Tacos?

Store leftover Street Tacos in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Street Tacos recipe?

Yes, many ingredients in Street Tacos can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Street Tacos?

Street Tacos pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Street Tacos?

To make Street Tacos, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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