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Tofu Savory Pilaf

Celebrate french cuisine with this robust dish showcasing tofu, tomato, and celery. The prepared technique develops deep, robust flavors throughout. Try it once and you'll understand why it's so beloved.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
French
Meal Type:
Side Dish

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 1 1/2 cuptomato
  • 1 1/2 mediumcelery, chopped
  • 1 1/2 mediumzucchini, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    7min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    7min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    10min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Savory Pilaf

How long does it take to make Tofu Savory Pilaf?

This Tofu Savory Pilaf recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Tofu Savory Pilaf recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Savory Pilaf recipe beginner-friendly?

Yes! This Tofu Savory Pilaf recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Savory Pilaf authentic french?

This Tofu Savory Pilaf recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Tofu Savory Pilaf ahead of time?

Yes, Tofu Savory Pilaf can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Savory Pilaf?

Store leftover Tofu Savory Pilaf in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Savory Pilaf recipe?

Yes, many ingredients in Tofu Savory Pilaf can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Savory Pilaf?

To make Tofu Savory Pilaf, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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