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Tofu Kung Pao

Savor aromatic tofu, mushrooms, and zucchini in this chinese dinner that brings balanced nutrition and taste. Each bite delivers balanced nutrition and taste with perfectly balanced seasonings. A go-to recipe you'll return to time and again for its reliability.

Total Time
20min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:15min
Cuisine:
Chinese
Meal Type:
Dinner

Ingredients (4 servings)

  • 14 oztofu, cubed
  • 8 ozmushrooms, sliced
  • 2 mediumzucchini, sliced
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Kung Pao

How long does it take to make Tofu Kung Pao?

This Tofu Kung Pao recipe takes approximately 20 minutes total, with 5 minutes of prep time and 15 minutes of cooking time.

How many servings does this Tofu Kung Pao recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Kung Pao recipe beginner-friendly?

Yes! This Tofu Kung Pao recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Kung Pao authentic chinese?

This Tofu Kung Pao recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Tofu Kung Pao ahead of time?

Yes, Tofu Kung Pao can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Kung Pao?

Store leftover Tofu Kung Pao in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Kung Pao recipe?

Yes, many ingredients in Tofu Kung Pao can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tofu Kung Pao?

Tofu Kung Pao pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tofu Kung Pao?

To make Tofu Kung Pao, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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