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Tofu Creamy Stir-fried

Savor family-favorite tofu, tomatoes, and spinach in this french breakfast that brings satisfying comfort. Simple techniques yield impressive results that look and taste restaurant-quality. Ideal for meal prep, this dish consistently impresses.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min
Cuisine:
French
Meal Type:
Breakfast

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 3 mediumtomatoes, chopped
  • 2 cupsspinach, fresh
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Creamy Stir-fried

How long does it take to make Tofu Creamy Stir-fried?

This Tofu Creamy Stir-fried recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Tofu Creamy Stir-fried recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Creamy Stir-fried recipe beginner-friendly?

Yes! This Tofu Creamy Stir-fried recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Creamy Stir-fried authentic french?

This Tofu Creamy Stir-fried recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Tofu Creamy Stir-fried ahead of time?

Yes, Tofu Creamy Stir-fried can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Creamy Stir-fried?

Store leftover Tofu Creamy Stir-fried in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Creamy Stir-fried recipe?

Yes, many ingredients in Tofu Creamy Stir-fried can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Tofu Creamy Stir-fried good for meal prep breakfasts?

Absolutely! Tofu Creamy Stir-fried is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Tofu Creamy Stir-fried?

To make Tofu Creamy Stir-fried, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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