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Baked Shrimp Sauté

Savor robust shrimp, eggs, and bell pepper in this french breakfast that brings satisfying comfort. The french approach to shrimp, eggs, and bell pepper brings out flavors you'll crave again. Ideal for special gatherings, this dish consistently impresses.

Total Time
40min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:30min
Cuisine:
French
Meal Type:
Breakfast

Ingredients (8 servings)

  • 1 lbshrimp, peeled and deveined
  • 4 wholeeggs
  • 2 mediumbell pepper, diced
  • 3 mediumtomatoes, chopped
  • 1 mediumonion, diced
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Baked Shrimp Sauté

How long does it take to make Baked Shrimp Sauté?

This Baked Shrimp Sauté recipe takes approximately 40 minutes total, with 10 minutes of prep time and 30 minutes of cooking time.

How many servings does this Baked Shrimp Sauté recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Baked Shrimp Sauté recipe beginner-friendly?

Yes! This Baked Shrimp Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Baked Shrimp Sauté authentic french?

This Baked Shrimp Sauté recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Baked Shrimp Sauté ahead of time?

Yes, Baked Shrimp Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Baked Shrimp Sauté?

Store leftover Baked Shrimp Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Baked Shrimp Sauté recipe?

Yes, many ingredients in Baked Shrimp Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Baked Shrimp Sauté good for meal prep breakfasts?

Absolutely! Baked Shrimp Sauté is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Baked Shrimp Sauté?

To make Baked Shrimp Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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