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Sweet Potato & Black Bean Dosa Wraps

Experience mouthwatering indian flavors with dosa batter, sweet potato, and cooked black beans prepared to perfection. Traditional indian spices enhance the natural flavors beautifully. This mouthwatering dish becomes a family favorite after just one bite.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:20min
Meal Type:
Breakfast

Ingredients (4 servings)

  • 2 cupsdosa batter, store-bought or homemade
    rice and lentil based
  • 10.71 ozsweet potato, peeled and cubed
  • 7.14 ozcooked black beans, drained and rinsed
  • 1 tbspwhite miso paste
  • 2 tbsplime juice, freshly squeezed
  • 2 tbspvegetable oil
    for cooking dosas
  • 2 stalksgreen onions, thinly sliced
    Optional
  • 1 tbspsesame seeds, toasted
    Optional

Instructions

  1. 1

    Steam or microwave the sweet potato cubes until fork-tender, about 8-10 minutes. Drain well and mash with a fork until smooth.

    10min
  2. 2

    In a bowl, combine the mashed sweet potato, black beans, miso paste, and lime juice. Mix gently, keeping some beans whole for texture. Taste and adjust seasoning if needed.

    3min
  3. 3

    Heat a non-stick pan or griddle over medium heat. Lightly oil the surface. Pour 1/4 cup of dosa batter into the center and quickly spread in a circular motion to create a thin crepe.

    2min
  4. 4

    Drizzle a few drops of oil around the edges of the dosa. Cook for 2-3 minutes until the bottom is golden and crispy. Flip and cook for another minute.

    3min
  5. 5

    Place a portion of the sweet potato-black bean filling on one half of the dosa. Fold in half or roll up like a wrap. Garnish with green onions and sesame seeds.

    2min

Frequently Asked Questions

Everything you need to know about making Sweet Potato & Black Bean Dosa Wraps

How long does it take to make Sweet Potato & Black Bean Dosa Wraps?

This Sweet Potato & Black Bean Dosa Wraps recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Sweet Potato & Black Bean Dosa Wraps recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Sweet Potato & Black Bean Dosa Wraps recipe beginner-friendly?

Yes! This Sweet Potato & Black Bean Dosa Wraps recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Sweet Potato & Black Bean Dosa Wraps authentic indian,japanese?

This Sweet Potato & Black Bean Dosa Wraps recipe uses traditional indian,japanese ingredients and cooking methods to deliver authentic flavors that represent the essence of indian,japanese cuisine.

Can I make Sweet Potato & Black Bean Dosa Wraps ahead of time?

Yes, Sweet Potato & Black Bean Dosa Wraps can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Sweet Potato & Black Bean Dosa Wraps?

Store leftover Sweet Potato & Black Bean Dosa Wraps in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Sweet Potato & Black Bean Dosa Wraps recipe?

Yes, many ingredients in Sweet Potato & Black Bean Dosa Wraps can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Sweet Potato & Black Bean Dosa Wraps good for meal prep breakfasts?

Absolutely! Sweet Potato & Black Bean Dosa Wraps is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Sweet Potato & Black Bean Dosa Wraps?

To make Sweet Potato & Black Bean Dosa Wraps, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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