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Sesame-Spiced Breakfast Hand Pies

Master the art of japanese cooking with this authentic breakfast featuring puff pastry sheets, potatoes, and mild curry powder. Simple techniques yield impressive results that look and taste restaurant-quality. Great for entertaining guests, whether you're new to cooking or experienced.

Total Time
45min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min

Ingredients (8 servings)

  • 2 sheetspuff pastry sheets, thawed
    store-bought
  • 10.71 ozpotatoes, peeled and diced small
  • 2 tspmild curry powder
  • 1/2 tspground cinnamon
  • 1/2 tspground ginger
  • 2.86 ozfrozen peas
  • 2 tbspblack sesame seeds
  • 1 tbspwhite sesame seeds
  • 1 largeegg, beaten
    for egg wash
  • 1 tbspvegetable oil
  • 1/2 tspsalt

Instructions

  1. 1

    Boil diced potatoes in salted water for 8-10 minutes until tender. Drain well and let cool slightly. Mash roughly, leaving some texture.

    12min
  2. 2

    Heat oil in a pan and add curry powder, cinnamon, and ginger. Toast for 30 seconds until fragrant. Mix with mashed potatoes and frozen peas. Season with salt and cool completely.

    5min
  3. 3

    Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper. Roll out puff pastry and cut each sheet into 4 squares.

    3min
  4. 4

    Place 2-3 tablespoons of filling in center of each square. Brush edges with beaten egg, fold diagonally to form triangles, and press edges firmly with a fork to seal.

    8min
  5. 5

    Place hand pies on prepared baking sheet. Brush tops with remaining egg wash and sprinkle with black and white sesame seeds.

    3min
  6. 6

    Cut small slits in top of each pie for steam to escape. Bake for 20-25 minutes until golden brown and puffed.

    25min

Frequently Asked Questions

Everything you need to know about making Sesame-Spiced Breakfast Hand Pies

How long does it take to make Sesame-Spiced Breakfast Hand Pies?

This Sesame-Spiced Breakfast Hand Pies recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Sesame-Spiced Breakfast Hand Pies recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Sesame-Spiced Breakfast Hand Pies recipe beginner-friendly?

Yes! This Sesame-Spiced Breakfast Hand Pies recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Sesame-Spiced Breakfast Hand Pies authentic japanese,indian?

This Sesame-Spiced Breakfast Hand Pies recipe uses traditional japanese,indian ingredients and cooking methods to deliver authentic flavors that represent the essence of japanese,indian cuisine.

Can I make Sesame-Spiced Breakfast Hand Pies ahead of time?

Yes, Sesame-Spiced Breakfast Hand Pies can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Sesame-Spiced Breakfast Hand Pies?

Store leftover Sesame-Spiced Breakfast Hand Pies in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Sesame-Spiced Breakfast Hand Pies recipe?

Yes, many ingredients in Sesame-Spiced Breakfast Hand Pies can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Sesame-Spiced Breakfast Hand Pies good for meal prep breakfasts?

Absolutely! Sesame-Spiced Breakfast Hand Pies is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Sesame-Spiced Breakfast Hand Pies?

To make Sesame-Spiced Breakfast Hand Pies, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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