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Shrimp Baked Vegetable Pan-seared

Celebrate mexican cuisine with this succulent dish showcasing shrimp, tomatoes, and bell pepper. Shrimp becomes melt-in-your-mouth tender and incredibly flavorful. The perfect addition to your regular snack rotation.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
Mexican
Meal Type:
Snack

Ingredients (6 servings)

  • 1 lbshrimp, peeled and deveined
  • 3 mediumtomatoes, chopped
  • 2 mediumbell pepper, diced
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Shrimp Baked Vegetable Pan-seared

How long does it take to make Shrimp Baked Vegetable Pan-seared?

This Shrimp Baked Vegetable Pan-seared recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Shrimp Baked Vegetable Pan-seared recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Shrimp Baked Vegetable Pan-seared recipe beginner-friendly?

Yes! This Shrimp Baked Vegetable Pan-seared recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Shrimp Baked Vegetable Pan-seared authentic mexican?

This Shrimp Baked Vegetable Pan-seared recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Shrimp Baked Vegetable Pan-seared ahead of time?

Yes, Shrimp Baked Vegetable Pan-seared can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Shrimp Baked Vegetable Pan-seared?

Store leftover Shrimp Baked Vegetable Pan-seared in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Shrimp Baked Vegetable Pan-seared recipe?

Yes, many ingredients in Shrimp Baked Vegetable Pan-seared can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Shrimp Baked Vegetable Pan-seared?

To make Shrimp Baked Vegetable Pan-seared, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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