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Pork Baked Vegetable Pan-seared

Indulge in hearty pork tenderloin, tomatoes, and bell pepper paired with aromatic mexican seasonings. Each bite delivers impressive presentation with perfectly balanced seasonings. The kind of dish that brings impressive presentation and smiles to your table.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
Mexican
Meal Type:
Snack

Ingredients (6 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 3 mediumtomatoes, chopped
  • 2 mediumbell pepper, diced
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Baked Vegetable Pan-seared

How long does it take to make Pork Baked Vegetable Pan-seared?

This Pork Baked Vegetable Pan-seared recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Pork Baked Vegetable Pan-seared recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Baked Vegetable Pan-seared recipe beginner-friendly?

Yes! This Pork Baked Vegetable Pan-seared recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Baked Vegetable Pan-seared authentic mexican?

This Pork Baked Vegetable Pan-seared recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Pork Baked Vegetable Pan-seared ahead of time?

Yes, Pork Baked Vegetable Pan-seared can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Baked Vegetable Pan-seared?

Store leftover Pork Baked Vegetable Pan-seared in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Baked Vegetable Pan-seared recipe?

Yes, many ingredients in Pork Baked Vegetable Pan-seared can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Baked Vegetable Pan-seared?

To make Pork Baked Vegetable Pan-seared, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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