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Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings
Cuisine: american
Ingredients: 3 pounds beef chuck roast; 2 tablespoons vegetable oil; 1 large yellow onion; 4 cloves garlic; 2 cups beef broth; 1 cup red wine; 2 tablespoons Worcestershire sauce; 2 tablespoons tomato paste; 6 large carrots; 4 large potatoes; 4 stalks celery; 2 leaves bay leaves; 3 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 teaspoons salt; 1 teaspoon black pepper

Create magic in the kitchen with beef chuck roast, vegetable oil, and yellow onion prepared american-style. Traditional american spices enhance the natural flavors beautifully. The kind of dish that brings impressive presentation and smiles to your table.

Total Time

3h 15min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:3h

Cuisine:

American

Meal Type:

Dinner

Tags:

Kid Friendly Sunday Dinner Slow Cooked Fork Tender Family Meal Comfort Food

Ingredients (8 servings)

3 poundsbeef chuck roast
2 tablespoonsvegetable oil
1 largeyellow onion
quartered
4 clovesgarlic
minced
2 cupsbeef broth
1 cupred wine
optional
2 tablespoonsWorcestershire sauce
2 tablespoonstomato paste
6 largecarrots
cut into 2-inch pieces
4 largepotatoes
quartered
4 stalkscelery
cut into 2-inch pieces
2 leavesbay leaves
3 sprigsfresh thyme
2 sprigsfresh rosemary
2 teaspoonssalt
1 teaspoonblack pepper

Instructions

1
Preheat oven to 325°F.
5min
2
Season roast generously with salt and pepper.
2min
3
Heat oil in Dutch oven over medium-high heat.
2min
4
Sear roast on all sides until deep brown, 4-5 minutes per side.
15min
5
Remove roast, add onion and garlic, cook 2 minutes.
2min
6
Add tomato paste, cook 1 minute.
1min
7
Add broth, wine, Worcestershire, bay leaves, thyme, and rosemary.
2min
8
Return roast to pot, cover and bake 2 hours.
2h
9
Add carrots, potatoes, and celery around roast.
3min
10
Continue cooking 1 hour until vegetables tender and meat falls apart.
1h

Frequently Asked Questions

Everything you need to know about making Pot Roast

How long does it take to make Pot Roast?

This Pot Roast recipe takes approximately 195 minutes total, with 15 minutes of prep time and 180 minutes of cooking time.

How many servings does this Pot Roast recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pot Roast recipe beginner-friendly?

Yes! This Pot Roast recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pot Roast authentic american?

This Pot Roast recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Pot Roast ahead of time?

Yes, Pot Roast can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pot Roast?

Store leftover Pot Roast in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pot Roast recipe?

Yes, many ingredients in Pot Roast can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pot Roast?

Pot Roast pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pot Roast?

To make Pot Roast, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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