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Pork Baked Lemon Herb

Enjoy restaurant-quality mediterranean dinner with pork tenderloin, olive oil, and salt as the star. Traditional mediterranean spices enhance the natural flavors beautifully. Try it once and you'll understand why it's so beloved.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Mediterranean
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Baked Lemon Herb

How long does it take to make Pork Baked Lemon Herb?

This Pork Baked Lemon Herb recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Pork Baked Lemon Herb recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Baked Lemon Herb recipe beginner-friendly?

Yes! This Pork Baked Lemon Herb recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Baked Lemon Herb authentic mediterranean?

This Pork Baked Lemon Herb recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Pork Baked Lemon Herb ahead of time?

Yes, Pork Baked Lemon Herb can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Baked Lemon Herb?

Store leftover Pork Baked Lemon Herb in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Baked Lemon Herb recipe?

Yes, many ingredients in Pork Baked Lemon Herb can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pork Baked Lemon Herb?

Pork Baked Lemon Herb pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pork Baked Lemon Herb?

To make Pork Baked Lemon Herb, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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