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Baked Lemon Herb Chicken

Enjoy restaurant-quality mediterranean dinner with chicken, olive oil, and salt as the star. Each bite delivers authentic culinary tradition with perfectly balanced seasonings. A go-to recipe you'll return to time and again for its reliability.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Mediterranean
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 lbchicken
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Baked Lemon Herb Chicken

How long does it take to make Baked Lemon Herb Chicken?

This Baked Lemon Herb Chicken recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Baked Lemon Herb Chicken recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Baked Lemon Herb Chicken recipe beginner-friendly?

Yes! This Baked Lemon Herb Chicken recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Baked Lemon Herb Chicken authentic mediterranean?

This Baked Lemon Herb Chicken recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Baked Lemon Herb Chicken ahead of time?

Yes, Baked Lemon Herb Chicken can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Baked Lemon Herb Chicken?

Store leftover Baked Lemon Herb Chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Baked Lemon Herb Chicken recipe?

Yes, many ingredients in Baked Lemon Herb Chicken can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Baked Lemon Herb Chicken?

Baked Lemon Herb Chicken pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Baked Lemon Herb Chicken?

To make Baked Lemon Herb Chicken, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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