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One-Pan Chicken Bake

Elevate your dinner with chicken breast, zucchini, and tomatoes prepared in authentic american style. The aromatic blend of chicken breast, zucchini, and tomatoes fills your kitchen with enticing scents. Great for casual dining, whether you're new to cooking or experienced.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
American
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 lbschicken breast, diced
  • 2 mediumzucchini, sliced
  • 3 mediumtomatoes, chopped
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 1 teaspoonsalt
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making One-Pan Chicken Bake

How long does it take to make One-Pan Chicken Bake?

This One-Pan Chicken Bake recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this One-Pan Chicken Bake recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this One-Pan Chicken Bake recipe beginner-friendly?

Yes! This One-Pan Chicken Bake recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this One-Pan Chicken Bake authentic american?

This One-Pan Chicken Bake recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make One-Pan Chicken Bake ahead of time?

Yes, One-Pan Chicken Bake can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover One-Pan Chicken Bake?

Store leftover One-Pan Chicken Bake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this One-Pan Chicken Bake recipe?

Yes, many ingredients in One-Pan Chicken Bake can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with One-Pan Chicken Bake?

One-Pan Chicken Bake pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make One-Pan Chicken Bake?

To make One-Pan Chicken Bake, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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