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Chicken One-pan Bake

Celebrate american cuisine with this aromatic dish showcasing chicken breast, eggs, and mushrooms. Chicken breast becomes golden and crispy and incredibly flavorful. The kind of dish that brings bold flavors and smiles to your table.

Total Time
30min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min
Cuisine:
American
Meal Type:
Dinner

Ingredients (8 servings)

  • 1 1/2 lbschicken breast, diced
  • 4 wholeeggs
  • 8 ozmushrooms, sliced
  • 2 mediumzucchini, sliced
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Chicken One-pan Bake

How long does it take to make Chicken One-pan Bake?

This Chicken One-pan Bake recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Chicken One-pan Bake recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken One-pan Bake recipe beginner-friendly?

Yes! This Chicken One-pan Bake recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken One-pan Bake authentic american?

This Chicken One-pan Bake recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Chicken One-pan Bake ahead of time?

Yes, Chicken One-pan Bake can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken One-pan Bake?

Store leftover Chicken One-pan Bake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken One-pan Bake recipe?

Yes, many ingredients in Chicken One-pan Bake can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Chicken One-pan Bake?

Chicken One-pan Bake pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Chicken One-pan Bake?

To make Chicken One-pan Bake, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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