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Mini Bean and Cheese Quesadillas

Create magic in the kitchen with small flour tortillas, refried beans, and Mexican cheese blend prepared mexican-style. The mexican approach to small flour tortillas, refried beans, and Mexican cheese blend brings out flavors you'll crave again. Try it once and you'll understand why it's so beloved.

Total Time
20min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:8min
Cook:12min
Cuisine:
Mexican
Meal Type:
Snack

Ingredients (6 servings)

  • 6 piecessmall flour tortillas
    6-inch or 8-inch
  • 1 cuprefried beans
    canned or homemade
  • 1 1/2 cupsMexican cheese blend
    shredded
  • 1/4 cupmild salsa
    drained
  • 2 stalksgreen onions
    sliced thin
  • 1/4 teaspooncumin
  • 1/4 teaspoongarlic powder
  • 1 tablespoonvegetable oil
  • 1/3 cupsour cream
    for serving
  • 1/3 cupguacamole
    for serving
  • 1/3 cupsalsa
    for serving

Instructions

  1. 1

    In a small bowl, mix refried beans with cumin and garlic powder until well combined.

    2min
  2. 2

    Spread about 2-3 tablespoons of the seasoned bean mixture on half of each tortilla.

    3min
  3. 3

    Sprinkle shredded cheese over the beans, then add a small spoonful of drained salsa and green onions.

    2min
  4. 4

    Fold tortillas in half to create half-moon shapes, pressing gently to seal edges.

    1min
  5. 5

    Heat vegetable oil in a large skillet over medium heat.

    1min
  6. 6

    Cook quesadillas 2-3 at a time, pressing gently with spatula, for 2-3 minutes per side until golden and crispy.

    8min
  7. 7

    Remove to a cutting board and let cool for 2 minutes.

    2min
  8. 8

    Cut each quesadilla into 3-4 triangular pieces using a pizza cutter or knife.

    2min
  9. 9

    Serve warm with small bowls of sour cream, guacamole, and salsa for dipping.

    1min

Frequently Asked Questions

Everything you need to know about making Mini Bean and Cheese Quesadillas

How long does it take to make Mini Bean and Cheese Quesadillas?

This Mini Bean and Cheese Quesadillas recipe takes approximately 20 minutes total, with 8 minutes of prep time and 12 minutes of cooking time.

How many servings does this Mini Bean and Cheese Quesadillas recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Mini Bean and Cheese Quesadillas recipe beginner-friendly?

Yes! This Mini Bean and Cheese Quesadillas recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Mini Bean and Cheese Quesadillas authentic mexican?

This Mini Bean and Cheese Quesadillas recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Mini Bean and Cheese Quesadillas ahead of time?

Yes, Mini Bean and Cheese Quesadillas can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Mini Bean and Cheese Quesadillas?

Store leftover Mini Bean and Cheese Quesadillas in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Mini Bean and Cheese Quesadillas recipe?

Yes, many ingredients in Mini Bean and Cheese Quesadillas can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Mini Bean and Cheese Quesadillas?

To make Mini Bean and Cheese Quesadillas, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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