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Mexican Street Corn

Celebrate mexican cuisine with this tender dish showcasing corn, olive oil, and salt. Traditional mexican spices enhance the natural flavors beautifully. Try it once and you'll understand why it's so beloved.

Total Time
20min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:6min
Cook:14min
Cuisine:
Mexican
Meal Type:
Snack

Ingredients (4 servings)

  • 1 lbcorn
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    1min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    14min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Mexican Street Corn

How long does it take to make Mexican Street Corn?

This Mexican Street Corn recipe takes approximately 20 minutes total, with 6 minutes of prep time and 14 minutes of cooking time.

How many servings does this Mexican Street Corn recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Mexican Street Corn recipe beginner-friendly?

Yes! This Mexican Street Corn recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Mexican Street Corn authentic mexican?

This Mexican Street Corn recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Mexican Street Corn ahead of time?

Yes, Mexican Street Corn can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Mexican Street Corn?

Store leftover Mexican Street Corn in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Mexican Street Corn recipe?

Yes, many ingredients in Mexican Street Corn can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Mexican Street Corn?

To make Mexican Street Corn, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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