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Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam

Enjoy restaurant-quality japanese dessert with eggs, cake flour, and matcha powder as the star. Eggs becomes golden and crispy and incredibly flavorful. The perfect addition to your regular dessert rotation.

Total Time
1h
Servings
4
Difficulty
Hard

Time Breakdown

Prep:40min
Cook:20min
Cuisine:
Japanese
Meal Type:
Dessert

Ingredients (4 servings)

  • 6 largeeggs, separated
  • 2.14 ozcake flour, sifted
  • 8 gmatcha powder, ceremonial grade, sifted
  • 15 gwhite miso paste, smooth
  • 1.61 ozsugar, superfine
  • 2.71 fl ozwhole milk
  • 3 mlvanilla extract
  • 4.29 ozcream cheese, softened
  • 5.08 fl ozheavy cream, cold
  • 10 gpreserved lemon rind, finely minced
  • 1 1/3 tbsphoney
  • 20 gbutter, for pan

Instructions

  1. 1

    Whisk egg yolks with half the sugar until pale. Mix in milk, vanilla, and miso paste until completely smooth. Sift in flour and matcha, whisk until just combined.

    8min
  2. 2

    Beat egg whites to soft peaks. Gradually add remaining sugar, beat to stiff, glossy peaks. Fold 1/3 whites into yolk mixture, then fold in remaining whites in two additions.

    10min
  3. 3

    For foam, beat cream cheese until smooth. Whip cream to soft peaks, fold into cheese with preserved lemon and honey. Chill until ready to serve.

    5min
  4. 4

    Heat non-stick pan over lowest heat. Add butter, spoon large dollops of batter into pan. Cover immediately with tight-fitting lid.

    2min
  5. 5

    Cook covered for 8 minutes without lifting lid. Flip carefully, cook another 6 minutes covered. Pancakes should be golden and spring back when touched.

    14min
  6. 6

    Serve immediately topped with generous dollops of preserved lemon cheese foam. Dust lightly with additional matcha powder if desired.

    2min

Frequently Asked Questions

Everything you need to know about making Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam

How long does it take to make Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam?

This Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam recipe takes approximately 60 minutes total, with 40 minutes of prep time and 20 minutes of cooking time.

How many servings does this Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam recipe challenging to make?

This Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam recipe is rated as hard difficulty and may require advanced cooking techniques or special equipment. It's best suited for experienced home cooks.

What makes this Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam authentic japanese?

This Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam recipe uses traditional japanese ingredients and cooking methods to deliver authentic flavors that represent the essence of japanese cuisine.

Can I make Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam ahead of time?

Yes, Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam?

Store leftover Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam recipe?

Yes, many ingredients in Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam?

To make Matcha Miso Soufflé Pancakes with Preserved Lemon Cheese Foam, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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