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Lemon Eggs with Tomato

Transform simple eggs, onion, and carrots into a hearty mexican appetizer. The aromatic blend of eggs, onion, and carrots fills your kitchen with enticing scents. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
30min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Mexican
Meal Type:
Appetizer

Ingredients (8 servings)

  • 1 1/2 lbseggs
  • 1/2 mediumonion, diced
  • 1 1/2 mediumcarrots, diced
  • 1 mediummushrooms, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    5min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    5min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    20min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Lemon Eggs with Tomato

How long does it take to make Lemon Eggs with Tomato?

This Lemon Eggs with Tomato recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Lemon Eggs with Tomato recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Lemon Eggs with Tomato recipe beginner-friendly?

Yes! This Lemon Eggs with Tomato recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Lemon Eggs with Tomato authentic mexican?

This Lemon Eggs with Tomato recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Lemon Eggs with Tomato ahead of time?

Yes, Lemon Eggs with Tomato can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Lemon Eggs with Tomato?

Store leftover Lemon Eggs with Tomato in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Lemon Eggs with Tomato recipe?

Yes, many ingredients in Lemon Eggs with Tomato can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Lemon Eggs with Tomato?

To make Lemon Eggs with Tomato, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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