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Zucchini Nachos

Enjoy restaurant-quality mexican appetizer with shrimp, spinach, and zucchini as the star. The combination of shrimp, spinach, and zucchini creates a harmonious blend of textures and tastes. The perfect addition to your regular appetizer rotation.

Total Time
30min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min
Cuisine:
Mexican
Meal Type:
Appetizer

Ingredients (8 servings)

  • 1 lbshrimp, peeled and deveined
  • 2 cupsspinach, fresh
  • 2 mediumzucchini, sliced
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Zucchini Nachos

How long does it take to make Zucchini Nachos?

This Zucchini Nachos recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Zucchini Nachos recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Zucchini Nachos recipe beginner-friendly?

Yes! This Zucchini Nachos recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Zucchini Nachos authentic mexican?

This Zucchini Nachos recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Zucchini Nachos ahead of time?

Yes, Zucchini Nachos can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Zucchini Nachos?

Store leftover Zucchini Nachos in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Zucchini Nachos recipe?

Yes, many ingredients in Zucchini Nachos can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Zucchini Nachos?

To make Zucchini Nachos, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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