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Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa

Indulge in hearty chicken breast, gochujang paste, and preserved lemon paired with aromatic korean seasonings. The combination of chicken breast, gochujang paste, and preserved lemon creates a harmonious blend of textures and tastes. A go-to recipe you'll return to time and again for its reliability.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min
Cuisine:
KoreanMexican
Meal Type:
Lunch

Ingredients (4 servings)

  • 1.1 lbschicken breast, diced into 1cm cubes
  • 3 tbspgochujang paste
    Korean chili paste
  • 2 tbsppreserved lemon, finely chopped
  • 7.14 ozcherry tomatoes, quartered
  • 12 leavesbutter lettuce, whole leaves, washed
  • 1 tbspsesame oil
  • 1 tbsphoney
  • 1 tbsprice vinegar
  • 1.07 ozfresh cilantro, chopped
    Optional
  • 1 tbspsesame seeds, toasted
    Optional

Instructions

  1. 1

    In a bowl, mix diced chicken with gochujang paste and honey until well coated. Let marinate while you prepare other components, at least 5 minutes.

    5min
  2. 2

    Make preserved lemon salsa: Combine chopped preserved lemon, quartered tomatoes, and rice vinegar in a bowl. Toss gently and set aside.

    3min
  3. 3

    Heat sesame oil in a large skillet over medium-high heat. Add marinated chicken in a single layer. Cook for 6-8 minutes, stirring occasionally, until chicken is cooked through and slightly caramelized.

    8min
  4. 4

    Arrange lettuce leaves on a serving platter. Place cooked chicken and preserved lemon salsa in separate bowls for family-style serving.

    2min
  5. 5

    To serve: Each person places spoonfuls of chicken and salsa in a lettuce leaf, wraps it up, and enjoys. Garnish with cilantro and sesame seeds if desired.

    2min

Frequently Asked Questions

Everything you need to know about making Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa

How long does it take to make Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa?

This Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa recipe beginner-friendly?

Yes! This Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa authentic korean,mexican?

This Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa recipe uses traditional korean,mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of korean,mexican cuisine.

Can I make Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa ahead of time?

Yes, Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa?

Store leftover Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa recipe?

Yes, many ingredients in Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa?

To make Korean-Mexican Chicken Lettuce Cups with Preserved Lemon Salsa, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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