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Italian Wedding Soup

Experience family-favorite italian flavors with ground beef, ground pork, and egg prepared to perfection. Each bite delivers balanced nutrition and taste with perfectly balanced seasonings. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
40min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min

Ingredients (6 servings)

  • 1/2 poundground beef
  • 1/2 poundground pork
  • 1 wholeegg, beaten
  • 1/4 cupbreadcrumbs
  • 1/4 cupparmesan cheese, grated
  • 8 cupschicken broth
  • 1/2 cupsmall pasta, acini di pepe or orzo
  • 3 cupsfresh spinach, chopped
  • 1 smallonion, diced
  • 2 clovesgarlic, minced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Mix ground beef, pork, egg, breadcrumbs, parmesan, salt, and pepper. Form into small meatballs (about 1/2 inch).

    10min
  2. 2

    Bring chicken broth to boil in large pot. Add onion and garlic, simmer 5 minutes.

    7min
  3. 3

    Gently drop meatballs into broth. Simmer 10 minutes.

    10min
  4. 4

    Add pasta and cook according to package directions, about 8 minutes.

    8min
  5. 5

    Stir in spinach and cook until wilted, 2-3 minutes.

    3min
  6. 6

    Taste and adjust seasoning. Serve hot with extra parmesan.

    2min

Frequently Asked Questions

Everything you need to know about making Italian Wedding Soup

How long does it take to make Italian Wedding Soup?

This Italian Wedding Soup recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Italian Wedding Soup recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Italian Wedding Soup recipe beginner-friendly?

Yes! This Italian Wedding Soup recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Italian Wedding Soup authentic italian?

This Italian Wedding Soup recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Italian Wedding Soup ahead of time?

Yes, Italian Wedding Soup can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Italian Wedding Soup?

Store leftover Italian Wedding Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Italian Wedding Soup recipe?

Yes, many ingredients in Italian Wedding Soup can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Italian Wedding Soup?

To make Italian Wedding Soup, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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