Ingredients (4 servings)
- 14.29 ozspaghetti
- 5.36 ozpancetta, diced
- 3 wholelarge eggs
- 2 additionalegg yolks
- 3.57 ozPecorino Romano, grated
- 1.79 ozParmesan cheese, grated
- 2 tspblack pepper, freshly ground
- 1 tspsaltfor pasta water
Instructions
- 1
Bring large pot of salted water to boil for pasta.
5min - 2
Cook pancetta in large pan until crispy, about 6 minutes.
6min - 3
Whisk eggs, egg yolks, cheeses, and black pepper in large bowl.
3min - 4
Cook spaghetti until al dente according to package directions.
8min - 5
Reserve 1 cup pasta water before draining.
1min - 6
Add hot pasta to pancetta pan, toss to combine.
1min - 7
Remove from heat, quickly add egg mixture, tossing constantly.
2min - 8
Add pasta water as needed to create creamy sauce. Serve immediately.
2min
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