🍽️

Hot Chocolate

Experience zesty american flavors with whole milk, semi-sweet chocolate, and unsweetened cocoa powder prepared to perfection. Whole milk takes center stage with supporting flavors that complement perfectly. Try it once and you'll understand why it's so beloved.

Total Time
13min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:8min

Ingredients (4 servings)

  • 3 cupswhole milk
  • 4 ouncessemi-sweet chocolate
    chopped
  • 2 tablespoonsunsweetened cocoa powder
  • 2 tablespoonsgranulated sugar
  • 1 teaspoonvanilla extract
  • 1 pinchsalt
  • 1/4 cupheavy cream
    optional, for extra richness
  • 12 largemarshmallows
    for topping
  • 1/2 cupwhipped cream
    for topping

Instructions

  1. 1

    In a medium saucepan, heat milk over medium-low heat until steaming but not boiling.

    4min
  2. 2

    Add chopped chocolate and whisk constantly until melted and smooth.

    2min
  3. 3

    Whisk in cocoa powder and sugar until completely dissolved.

    1min
  4. 4

    Add vanilla, salt, and heavy cream if using. Whisk until smooth.

    1min
  5. 5

    Continue heating for 2-3 minutes, whisking frequently, until hot and steamy.

    3min
  6. 6

    Taste and adjust sweetness if needed.

    1min
  7. 7

    Pour into mugs and top with marshmallows or whipped cream.

    1min

Frequently Asked Questions

Everything you need to know about making Hot Chocolate

How long does it take to make Hot Chocolate?

This Hot Chocolate recipe takes approximately 13 minutes total, with 5 minutes of prep time and 8 minutes of cooking time.

How many servings does this Hot Chocolate recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Hot Chocolate recipe beginner-friendly?

Yes! This Hot Chocolate recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Hot Chocolate authentic american?

This Hot Chocolate recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Hot Chocolate ahead of time?

Yes, Hot Chocolate can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Hot Chocolate?

Store leftover Hot Chocolate in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Hot Chocolate recipe?

Yes, many ingredients in Hot Chocolate can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Hot Chocolate?

To make Hot Chocolate, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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