Honey Dijon Roasted Carrots
Bring bold flavors to your table with this restaurant-quality combination of large carrots, olive oil, and honey. Large carrots takes center stage with supporting flavors that complement perfectly. Try it once and you'll understand why it's so beloved.
Time Breakdown
Ingredients (6 servings)
- 2 poundslarge carrotspeeled and cut into 2-inch pieces
- 2 tablespoonsolive oil
- 3 tablespoonshoney
- 2 tablespoonsDijon mustard
- 2 tablespoonsunsalted buttermelted
- 1 tablespoonfresh thymechopped
- 3/4 teaspoonsalt
- 1/4 teaspoonblack pepper
- 2 tablespoonsfresh parsleychopped for garnish
Instructions
- 1
Preheat oven to 425F. Line baking sheet with parchment.
3min - 2
Cut carrots into uniform 2-inch pieces on the diagonal.
5min - 3
Toss carrots with olive oil, salt, and pepper.
2min - 4
Spread in single layer on prepared baking sheet.
1min - 5
Roast 20 minutes until starting to become tender.
20min - 6
Meanwhile, whisk honey, Dijon, melted butter, and thyme.
2min - 7
Brush glaze over carrots and roast 8-10 minutes more.
9min - 8
Carrots should be tender and nicely caramelized.
1min - 9
Transfer to serving platter.
1min - 10
Garnish with fresh parsley and serve warm.
1min
Frequently Asked Questions
Everything you need to know about making Honey Dijon Roasted Carrots
How long does it take to make Honey Dijon Roasted Carrots?
How many servings does this Honey Dijon Roasted Carrots recipe make?
Is this Honey Dijon Roasted Carrots recipe beginner-friendly?
What makes this Honey Dijon Roasted Carrots authentic french?
Can I make Honey Dijon Roasted Carrots ahead of time?
How should I store leftover Honey Dijon Roasted Carrots?
Can I substitute ingredients in this Honey Dijon Roasted Carrots recipe?
What kitchen equipment do I need to make Honey Dijon Roasted Carrots?
More French Recipes
Discover more delicious recipes perfect for your meal planning
French Glazed Green Beans
Discover the perfect blend of fresh green beans, shallots, and unsalted butter in this authentic french side_dish. This easy recipe proves exceptional taste doesn't require hours in the kitchen. The kind of dish that brings satisfying comfort and smiles to your table.
Herbed Potato Gratin
Discover the perfect blend of Yukon Gold potatoes, heavy cream, and whole milk in this crispy french side_dish. Fresh Yukon Gold potatoes, heavy cream, and whole milk make all the difference in this outstanding dish. The kind of dish that brings crowd-pleasing appeal and smiles to your table.
Herb Roasted Potatoes
Master the art of french cooking with this savory side_dish featuring baby potatoes, olive oil, and garlic. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Pair with a light salad to round out the meal beautifully.
Tofu Light Potato Braised
Savor robust tofu, tomatoes, and bell pepper in this french side_dish that brings restaurant-quality taste. Ready in just 40 minutes, this easy recipe works great for weekend cooking. The kind of dish that brings restaurant-quality taste and smiles to your table.
Tofu Baked Zucchini Grilled
Celebrate french cuisine with this delicate dish showcasing tofu, spinach, and mushrooms. Tofu takes center stage with supporting flavors that complement perfectly. This delicate dish becomes a family favorite after just one bite.
Crispy Shrimp Steamed
Master the art of french cooking with this family-favorite side_dish featuring shrimp, mushrooms, and spinach. The combination of shrimp, mushrooms, and spinach creates a harmonious blend of textures and tastes. Sometimes the best recipes are the ones that deliver big flavor simply.