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Tofu Light Potato Braised

Savor robust tofu, tomatoes, and bell pepper in this french side_dish that brings restaurant-quality taste. Ready in just 40 minutes, this easy recipe works great for weekend cooking. The kind of dish that brings restaurant-quality taste and smiles to your table.

Total Time
40min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:30min
Cuisine:
French
Meal Type:
Side Dish

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 3 mediumtomatoes, chopped
  • 2 mediumbell pepper, diced
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Light Potato Braised

How long does it take to make Tofu Light Potato Braised?

This Tofu Light Potato Braised recipe takes approximately 40 minutes total, with 10 minutes of prep time and 30 minutes of cooking time.

How many servings does this Tofu Light Potato Braised recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Light Potato Braised recipe beginner-friendly?

Yes! This Tofu Light Potato Braised recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Light Potato Braised authentic french?

This Tofu Light Potato Braised recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Tofu Light Potato Braised ahead of time?

Yes, Tofu Light Potato Braised can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Light Potato Braised?

Store leftover Tofu Light Potato Braised in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Light Potato Braised recipe?

Yes, many ingredients in Tofu Light Potato Braised can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Light Potato Braised?

To make Tofu Light Potato Braised, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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