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Greek Pita

Name: Greek Pita
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 2 large pita bread; 8 ounces chicken breast; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 2 cloves garlic; 0.25 cup tzatziki sauce; 2 ounces feta cheese; 0.5 medium cucumber; 0.5 cup cherry tomatoes; 0.25 small red onion; 8 olives Kalamata olives; 2 cups lettuce; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Master the art of mediterranean cooking with this authentic lunch featuring pita bread, chicken breast, and olive oil. Chicken breast takes center stage with supporting flavors that complement perfectly. The kind of dish that brings impressive presentation and smiles to your table.

Total Time

23min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:8min

Cuisine:

Mediterranean

Meal Type:

Lunch

Tags:

Kid Friendly Mediterranean Flavors Fresh Vegetables Greek Inspired Healthy Wrap Protein Rich

Ingredients (2 servings)

2 largepita bread
pocket style
8 ounceschicken breast
boneless, skinless
2 tablespoonsolive oil
1 tablespoonlemon juice
1 teaspoondried oregano
2 clovesgarlic
minced
1/4 cuptzatziki sauce
2 ouncesfeta cheese
crumbled
1/2 mediumcucumber
diced
1/2 cupcherry tomatoes
halved
1/4 smallred onion
thinly sliced
8 olivesKalamata olives
pitted and halved
2 cupslettuce
chopped
1/2 teaspoonsalt
1/4 teaspoonblack pepper

Instructions

1
Marinate chicken with olive oil, lemon juice, oregano, garlic, salt, and pepper.
5min
2
Heat grill pan or skillet over medium-high heat.
2min
3
Cook chicken 4 minutes per side until cooked through.
8min
4
Let chicken rest, then slice into strips.
3min
5
Warm pita bread in microwave or dry skillet.
1min
6
Spread tzatziki inside each pita pocket.
1min
7
Fill with lettuce, cucumber, tomatoes, and onion.
2min
8
Add sliced chicken and crumbled feta.
2min
9
Top with olives and extra tzatziki if desired.
1min
10
Serve immediately while warm.
1min

Frequently Asked Questions

Everything you need to know about making Greek Pita

How long does it take to make Greek Pita?

This Greek Pita recipe takes approximately 23 minutes total, with 15 minutes of prep time and 8 minutes of cooking time.

How many servings does this Greek Pita recipe make?

This recipe serves 2 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Greek Pita recipe beginner-friendly?

Yes! This Greek Pita recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Greek Pita authentic mediterranean?

This Greek Pita recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Greek Pita ahead of time?

Yes, Greek Pita can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Greek Pita?

Store leftover Greek Pita in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Greek Pita recipe?

Yes, many ingredients in Greek Pita can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Greek Pita?

To make Greek Pita, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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