Easy Cannoli
Indulge in restaurant-quality cannoli shells, whole milk ricotta, and powdered sugar paired with aromatic italian seasonings. The combination of cannoli shells, whole milk ricotta, and powdered sugar creates a harmonious blend of textures and tastes. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (6 servings)
- 12 shellscannoli shellsstore-bought
- 2 cupswhole milk ricottadrained
- 1 cuppowdered sugar
- 1 teaspoonvanilla extract
- 1 tablespoonorange zest
- 1/2 cupmini chocolate chips
- 1/4 cupchopped pistachiosfor garnish
- 2 tablespoonspowdered sugarfor dusting
- 6 cherriesmaraschino cherriesoptional, for garnish
Instructions
- 1
Drain ricotta in fine-mesh sieve for 15 minutes.
15min - 2
Beat ricotta until smooth in large bowl.
2min - 3
Mix in powdered sugar, vanilla, and orange zest.
2min - 4
Fold in chocolate chips gently.
1min - 5
Chill filling for 15 minutes to firm up.
1min - 6
Fill piping bag or zip-top bag with ricotta mixture.
2min - 7
Pipe filling into both ends of each cannoli shell.
5min - 8
Dip ends in chopped pistachios if using.
2min - 9
Dust with powdered sugar before serving.
1min - 10
Serve immediately to keep shells crispy.
1min
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