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Creamy Potato Sauté

Discover the perfect blend of shrimp, tomatoes, and spinach in this irresistible greek appetizer. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Make extra - everyone will want seconds of this delicious dish.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Greek
Meal Type:
Appetizer

Ingredients (4 servings)

  • 1 lbshrimp, peeled and deveined
  • 3 mediumtomatoes, chopped
  • 2 cupsspinach, fresh
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Creamy Potato Sauté

How long does it take to make Creamy Potato Sauté?

This Creamy Potato Sauté recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Creamy Potato Sauté recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Creamy Potato Sauté recipe beginner-friendly?

Yes! This Creamy Potato Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Creamy Potato Sauté authentic greek?

This Creamy Potato Sauté recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Creamy Potato Sauté ahead of time?

Yes, Creamy Potato Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Creamy Potato Sauté?

Store leftover Creamy Potato Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Creamy Potato Sauté recipe?

Yes, many ingredients in Creamy Potato Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Creamy Potato Sauté?

To make Creamy Potato Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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