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Aegean Classic Tofu Rolls

Discover the perfect blend of tofu, celery, and bell pepper in this succulent greek appetizer. Tofu becomes golden and crispy and incredibly flavorful. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
40min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:30min

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 1/2 mediumcelery, chopped
  • 1 1/2 mediumbell pepper, diced
  • 1 1/2 mediummushrooms, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    5min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    5min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    30min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Aegean Classic Tofu Rolls

How long does it take to make Aegean Classic Tofu Rolls?

This Aegean Classic Tofu Rolls recipe takes approximately 40 minutes total, with 10 minutes of prep time and 30 minutes of cooking time.

How many servings does this Aegean Classic Tofu Rolls recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Aegean Classic Tofu Rolls recipe beginner-friendly?

Yes! This Aegean Classic Tofu Rolls recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Aegean Classic Tofu Rolls authentic greek?

This Aegean Classic Tofu Rolls recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Aegean Classic Tofu Rolls ahead of time?

Yes, Aegean Classic Tofu Rolls can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Aegean Classic Tofu Rolls?

Store leftover Aegean Classic Tofu Rolls in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Aegean Classic Tofu Rolls recipe?

Yes, many ingredients in Aegean Classic Tofu Rolls can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Aegean Classic Tofu Rolls?

To make Aegean Classic Tofu Rolls, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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