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Chicken Parmigiana

Master the art of italian cooking with this succulent lunch featuring chicken breasts, breadcrumbs, and parmesan cheese. Chicken breasts takes center stage with supporting flavors that complement perfectly. A go-to recipe you'll return to time and again for its reliability.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Italian
Meal Type:
Lunch

Ingredients (4 servings)

  • 4 breastschicken breasts
    pounded thin
  • 1 cupbreadcrumbs
    Italian seasoned
  • 1/2 cupparmesan cheese
    grated
  • 2 eggseggs
    beaten
  • 1/2 cupflour
  • 1 cupmarinara sauce
  • 1 cupmozzarella cheese
    shredded
  • 1/4 cupolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven to 425F.

    3min
  2. 2

    Set up breading station: flour, beaten eggs, breadcrumb mixture.

    3min
  3. 3

    Mix breadcrumbs with half the parmesan, salt, and pepper.

    2min
  4. 4

    Dredge chicken in flour, then egg, then breadcrumb mixture.

    5min
  5. 5

    Heat olive oil in large oven-safe skillet.

    2min
  6. 6

    Cook chicken 3-4 minutes per side until golden.

    7min
  7. 7

    Top each piece with marinara and mozzarella.

    2min
  8. 8

    Sprinkle with remaining parmesan.

    1min
  9. 9

    Bake 15 minutes until cheese melts and chicken is cooked through.

    15min
  10. 10

    Let rest 5 minutes before serving.

    5min

Frequently Asked Questions

Everything you need to know about making Chicken Parmigiana

How long does it take to make Chicken Parmigiana?

This Chicken Parmigiana recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Chicken Parmigiana recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken Parmigiana recipe beginner-friendly?

Yes! This Chicken Parmigiana recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken Parmigiana authentic italian?

This Chicken Parmigiana recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Chicken Parmigiana ahead of time?

Yes, Chicken Parmigiana can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken Parmigiana?

Store leftover Chicken Parmigiana in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken Parmigiana recipe?

Yes, many ingredients in Chicken Parmigiana can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Chicken Parmigiana?

To make Chicken Parmigiana, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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